Our Special Occasion Menu Note: To allow us to better serve our guests, this menu will be used during the very busy times of the Spring and Winter Antiques Weeks and busy Holidays such as Easter. Please visit the MENU page to view our complete menu. Your Choice of Entrée as listed below and served with: Andre's Mixed Green Salad Seasoned Rice and Fresh Vegetables Andre's wonderful "hand-made" Bread Garlic Chicken $15 Boneless breast, grilled and topped with tomato slices, roasted garlic cloves and seasoned bread crumbs Pork Medallions $15 Generous portions of Pork Loin, marinated in special herbs served with a rosemary demi-glace sauce Scampi Provencale $20 Large Gulf Shrimp, seasoned with a lavender marinade grilled and served with Andre's fresh Aioli sauce Salmon Fillet $22 Six-oz portion, seasoned in a Lemon grass marinade grilled and served with a fresh tomato-caper sauce Andre's Mixed Grill $32 Filet Mignon, a 4-oz portion, bacon-wrapped sided with a half-serving of Scampi Provencale Baron d'Agneau $35 Rack of Lamb, roasted in a generous coating of true Dijon mustard and blended fresh herbs Steak au Poivre Verte $40 Center-cut filet, grilled to your specification. Served with Andre's green peppercorn sauce Beverages Our full selection of wines and beers are available Dessert Selections Please ask your waitress No Split Orders - No Substitutions Cash or Check Only Sorry . . . Credit Cards Not Accepted |