* * * * Appetizer Selections * * * * Lentil Soup Thick and Hearty! Cup $2. Bowl $4. Pate' Maison French Country Pate', served with spicy Dijon Mustard $4. Cornichons and Toasted Bread Slices. Andre's own recipe; made in house. Mixed Green Salad Fresh Greens, tossed with Andre's homemade $3. vinaigrette dressing, fresh parmesan and homemade croutons. Special House Salad Same delicious salad as above, with added $4. fresh tomato, onion, bell pepper, and ripe olives. Small Appetite Generous serving of the Special House Salad, $10. topped with a grilled boneless breast of chicken. Did you know? . . . Andre makes his vinaigrette dressing each week, using his Mom's recipe. Available for "take-home" purchase. * * * * Entrée Selections * * * * Pork Scallopini Medallions of Pork Loin, marinated in a special blend $10. of oil and herbs. Andre adds his great rosemary demi-glace sauce. Served with Seasoned Rice and Fresh Vegetables. Garlic Chicken Boneless Breast of Chicken, grilled and topped with $10. baked garlic cloves and sliced tomato. Served with Seasoned Rice and Fresh Vegetables. A long-time favorite! Specialty Salmon Norwegian Salmon Fillet, seasoned in fresh lemon grass $15. marinade, then grilled. Andre’ tops it with a fresh Tomato and Caper Sauce and serves it with Seasoned Rice and Fresh Vegetables. Scampi Provencale Large Shrimp, seasoned in a special marinade $15. of lavender seed flower, then grilled. Topped with Andre’s Fresh Aioli Sauce. Served with Seasoned Rice and Fresh Vegetables. Cassoulet Traditional French favorite! A hearty-seasoned blend of $15. Fresh Duck and Smoked Country Sausage, slow-cooked with White Beans and Vegetables. Brochette of Beef Tenderloin, hand-cubed and marinated. Grilled $17. to your specification. Andre tops it with his green peppercorn sauce and serves it with Roasted Potatoes and Fresh Vegetables. Beef Medallions Two portions of Fillet Mignon, bacon-wrapped $22. and Grilled to your specification. Garnished with Garlic Butter. Served with Roasted Potatoes and Fresh Vegetables. Steak au Poivre Verte Center cut of Filet Mignon, Grilled $26. to your specification. Served with a Green Peppercorn Sauce, Roasted Potatoes and Fresh Vegetables. Mixed Grill For those who just can't decide! Medallions and Shrimp $26. Scampi. Served with Seasoned Rice and Fresh Vegetables. Baron d’Agneau Noisettes of Lamb Loin, roasted in a generous coating $22. of dijon mustard and fresh herbs. Served with fresh Tomato Provencale and Seasoned Rice. Did you know? . . . all of the entree sauces served here are still made in the "classic French method". Andre produces his richly-seasoned reduction base throughout the year. He then adds selected seasonings to make unique sauces for the finishing touch to your meal. Enjoy! * * * * Delicious Desserts * * * * Rich Chocolate Mousse $4. Peach Melba $4. With Fresh Orange Sauce Traditional Recipe Creamy Cheesecake with Homemade Fruit Sauce $4. A Special Note: We do not accept credit cards; Your check or cash readily accepted. |