*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                                
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz
 
       
 *   *   *   *   Entrée Selections    *   *   *   *
In addition to the always on the menu choices, Chef often
prepares at least one special Entrée for each weekend.

Coq Au Vin Breast of chicken served with Chef’s delicious   15.
Sauce of burgundy wine, mushrooms and pearl onions
Served over seasoned rice

Garlic Chicken Boneless Breast of Chicken, grilled    12.
Topped with baked garlic cloves and sliced tomato  
Served with seasoned rice and fresh vegetables   

Roti de Porc  Generous portions of Pork Loin, marinated   12.       
in oil and herbs.  Chef adds his rosemary demi-glace
sauce.  Served with seasoned rice and fresh vegetables

Tilapia Etouffee'   Seasoned fillet of talapia, pan-seared   15.
Andre' adds his own special etouffee-style sauce.
Served over seasoned rice - Delicious!
Add 3 large grilled shrimp      20.

Salmon Fillet   Pacific Salmon Filet, seasoned in a lemon  18.
grass marinade, then grilled.  Andre tops it with his fresh   
tomato/caper sauce. With seasoned rice and fresh vegetables
 
Scampi Provencale Large Shrimp, seasoned in a marinade  16.
of lavender seed flower, then grilled.  Served with Andre’s
own aioli sauce, seasoned rice and fresh vegetables
Brochette of Beef Tenderloin, hand-cubed and marinated   24.
Grilled to your specification.  Served with Andre’s green
peppercorn sauce, roasted potatoes and fresh vegetables

Beef Medallions Two portions of Filet Mignon,          38.        
bacon-wrapped and grilled to your specification. Served         
with garlic butter, roasted potatoes, fresh vegetables

Steak au Poivre Vert  Generous center-cut of Filet Mignon  38.  
grilled to your specification.  Served with Andre’s  
 green
peppercorn sauce, roasted potatoes
, fresh vegetables

Mixed Grill   Andre has combined one portion of Beef    26.
Medallion, as described above, with 3 large grilled Shrimp
Served with seasoned rice and fresh vegetables

Baron d’Agneau Noisettes of Lamb Loin, roasted in a    30.
generous coating of Dijon mustard and fresh herbs.  
Served with seasoned rice and fresh Tomato Provencale

.  .  . AND AVAILABLE THE LAST WEEK-END OF EACH MONTH  .  .  .    

Cassoulet   A traditional favorite!  A hearty-seasoned      18.
blend of fresh Duck and Smoked Burton Country Sausage,
Slow-cooked with white beans and vegetables

Did you know? . . .  All of the Entrée sauces served here are
still made in the Classic French method. Andre makes
his richly-seasoned reduction base throughout the year.  
He then adds selected seasonings to make unique sauces
for the finishing touch to your meal.        Enjoy!

AND Andre "hand-makes" his French bread loaves each
week
- served with your meal and also sold by the loaf.
             *   *   *   *   Delicious Desserts    *   *   *   *

    Rich Chocolate Mousse with Chef's Fresh Orange Sauce    5.
    Andre makes this Belle favorite each week-end

    Creamy Cheesecake  with Homemade Strawberry Sauce    5.

    Peach Melba - Our Version of a French Favorite!                5.
    Featuring Blue Belle Home-Made Vanilla Ice Cream
    Peaches and Strawberry Sauce


   Credit Cards not Accepted   Cash /Check Only, Please


*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                              
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz


*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                              
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz


*   *   *   *   Appetizer and Salad Selections    *   *   *   *







                                              
Did you know? . . .  
Andre makes his own Vinaigrette Dressing each week,using his
mom's recipe.  Available for purchase - $5 / 16 oz
      *   *   *   *   Appetizer and Salad Selections    *   *   *   *

Lentil Soup   Thick and Hearty!  Enjoy a Cup  2.  Or a Bowl   4.
       
Pate Maison French Country Pate’ served with spicy Dijon   4.
Mustard, Cornichons and Crusty Bread Slices  
This is Andre’s own recipe; made in house.

Mixed Green Salad Fresh Greens, tossed with Andre’s own   3.
Vinaigrette, parmesan cheese and seasoned croutons

Special House Salad Same delicious salad as above,     4.
Plus fresh tomato, onion, bell pepper and ripe olives

Small Appetite Generous serving of the Special House Salad  
Topped with a grilled boneless breast of chicken     12.
Or with grilled salmon fillet    18.
 
 
Did you know? . . . Andre makes his own Vinaigrette Dressing each
week, using his mom's recipe.  Available for purchase - $5 / 16 oz