*   *   *   *    Appetizer Selections       *   *   *   *

Lentil Soup
Thick and Hearty
Cup   $2.       Bowl $4.

Pate' Maison
French Country Pate', served with spicy Dijon Mustard     $4.
Cornichons and Toasted Bread Slices. Andre's own recipe; made in house.

Mixed Green Salad
Fresh Greens, tossed with Andre's homemade   $3.
vinaigrette dressing, fresh parmesan and homemade croutons.

Special House Salad
Same delicious salad as above, $4.
with added fresh tomato, onion, bell pepper, and ripe olives.

Small Appetite
        Generous serving of the Special House Salad
topped with a grilled boneless breast of chicken $10.
or topped with grilled fillet of salmon   $17.

Did you know? . . . Andre makes his vinaigrette dressing each week,
using his Mom's recipe. Available for "take-home" purchase.

*   *   *   * Entrée Selections   *   *   *   *

Each week, Andre offers the "chef's plat du jour" - in addition to the regular menu.

Pork Scallopini
Medallions of Pork Loin, marinated in a special blend   $10.
of oil and herbs. Andre adds his great rosemary demi-glace sauce.
Served with Seasoned Rice and Fresh Vegetables.

Garlic Chicken
Boneless Breast of Chicken, grilled and topped with   $10.
baked garlic cloves and sliced tomato. Served with Seasoned Rice
and Fresh Vegetables.   A long-time favorite!

Salmon Fillet
Pacific Salmon Fillet, seasoned in a fresh lemon grass marinade, $17.
and grilled. Andre’ tops it with a fresh Tomato and Caper Sauce
and serves it with Seasoned Rice and Fresh Vegetables.

Scampi Provencale
Large Shrimp, seasoned in a special marinade of    $15.
lavender seed flower, then grilled. Topped with Andre’s Fresh
Aioli Sauce. Served with Seasoned Rice and Fresh Vegetables.

Cassoulet
A Traditional Favorite! Hearty-seasoned blend of     $18.
fresh Duck and smoked Country Sausage, slow-cooked
with white beans and vegetables.

Brochette of Beef
Tenderloin, hand-cubed and marinated. Grilled to your specification. $19.
Andre tops it with his green peppercorn sauce
and serves it with Roasted Potatoes and Fresh Vegetables.

Beef Medallions
Two portions of Fillet Mignon, bacon-wrapped      $28.
Grilled to your specification. Garnished with Garlic Butter.
Served with Roasted Potatoes and Fresh Vegetables.

Steak au Poivre Verte
Center cut of Filet Mignon, Grilled to    $28.
your specification. Served with a Green Peppercorn Sauce,
Roasted Potatoes and Fresh Vegetables.

Mixed Grill
For those who just can't decide! Medallions and Shrimp    $24.
Scampi. Served with Seasoned Rice and Fresh Vegetables.

Baron d’Agneau
Noisettes of Lamb Loin, roasted in a generous coating   $26.
of dijon mustard and fresh herbs. Served with fresh Tomato Provencale
and Seasoned Rice.

Did you know? . . .   all of the entree sauces served here are still made in the
"classic French method". Andre produces his richly-seasoned reduction base
throughout the year. He then adds selected seasonings to make unique
sauces for the finishing touch to your meal.   Enjoy!

*   *   *   *   Delicious Desserts   *   *   *   *

Rich Chocolate Mousse   $5.                     Peach Melba   $5.
With Fresh Orange Sauce                        Traditional Recipe

                Creamy Cheesecake with Homemade Fruit Sauce $5.
A Special Note:
We do not accept credit cards;
Your check or cash readily accepted.