Garlic Chicken
Grilled boneless breast topped with roasted garlic cloves, slice tomato & seasoned breadcrumbs. Served with seasoned rice and fresh vegetables 14.
Tilapia Etouffee’
Seasoned fillet of tilapia, pan-seared Chef Andre has added his own special Etouffee-style Sauce 17.
Add 3 large grilled shrimp 25.
Our House Salmon
Pacific Salmon Filet, seasoned in fresh lemon-grass marinade, then grilled. Chef tops it with a fresh tomato and caper sauce. Served with seasoned rice and fresh vegetables 20.
Scampi Provençale
Large Shrimp, seasoned in a marinade of lavender seed flower, grilled and served with Chef’s own aioli sauce. Served with seasoned rice and fresh vegetables 18.
Roti du Porc
Generous portions of Pork Loin have been marinated in a blend of oil and herbs. Andre adds his rosemary demi-glace sauce. With seasoned rice and fresh vegetables 14.
Beef Brochette
Tenderloin, hand-cubed and grilled with sliced bell pepper and onion. Served with Andre’s own green peppercorn sauce, roasted potatoes and fresh vegetables 28.
Did you know? . . . All of the entrée sauces served here are still made in the Classic French method. Chef Andre produces his richly seasoned reduction base throughout the year, adding selected herbs and seasonings to craft unique sauces for the finishing touch to your meal
Enjoy!