CHEF'S HOUSE PATE & BREAD



CHEF'S RACK OF LAMB



CHEF"S CHOCOLATE MOUSSE



A FEW of chef's MENU FAVORITES





Pate Maison

French Country Pate’ with spicy Dijon Mustard, Cornichons and Toasted Bread This is Andre’s own recipe - made in house



Signature Salmon

Pacific Salmon Filet, seasoned in fresh lemon grass marinade & grilled.

Andre tops it with fresh tomato & caper

sauce. With seasoned rice and fresh vegetables



Scampi ProvençaleExtra Large Shrimp, seasoned in a marinade of lavender seed flower then grilled. Served with Andre’s own aioli sauce, seasoned rice & fresh vegetables


Steak au Poivre Vert

Generous center-cut of Filet Mignon grilled to your specification. Served with Andre’s own green peppercorn sauce, roasted potatoes and fresh vegetables



Baron d’Agneau

Rack of Lamb, roasted in a generous coating of true Dijon mustard and fresh herbs. Served with seasoned rice and fresh Tomato Provençale



Cassoulet Toulouse

A true French Classic - Andre combines fresh Duck Leg and Burton Smoked Sausage with slow-cooked white beans & seasonings. Delicious!